Slush Cake

Slush Cake Recipe

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Arielle Davidson

By
@davidsoa

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.

Rating:

★★★★★ 1 vote

Comments:
Method:
Refrigerate/Freeze

Ingredients

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2 c
flour
2 stick
melted butter
2 Tbsp
sugar
8 oz
cream cheese
1 c
confectioners' sugar
12 oz
cool whip
2 pkg
instant chocolate pudding
3 c
milk

How to Make Slush Cake

Step-by-Step

  • 1Preheat oven to 350. Mix flour, butter, and sugar.
  • 2Press into 9x13 ungreased pan. Bake for 10 minutes.
  • 3Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
  • 4Refrigerate for 30 minutes.
  • 5Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
  • 6Top with remaining container of cool whip.

Printable Recipe Card

About Slush Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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