How to Make Slush Cake
- Preheat oven to 350. Mix flour, butter, and sugar.
- Press into 9x13 ungreased pan. Bake for 10 minutes.
- Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
- Refrigerate for 30 minutes.
- Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
- Top with remaining container of cool whip.