How to Make Slush Cake
- 1Preheat oven to 350. Mix flour, butter, and sugar.
- 2Press into 9x13 ungreased pan. Bake for 10 minutes.
- 3Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
- 4Refrigerate for 30 minutes.
- 5Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
- 6Top with remaining container of cool whip.