slush cake

Name: Slush Cake
Cuisine: American
Ingredients: 2 cup(s) flour; 2 stick(s) melted butter; 2 tablespoon(s) sugar; 8 ounce(s) cream cheese; 1 cup(s) confectioners' sugar; 12 ounce(s) cool whip; 2 package(s) instant chocolate pudding; 3 cup(s) milk

(1 RATING)

74 Pinches

Arielle Davidson

Niagara Falls, NY

Updated on Jun 13, 2011

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 cups flour
2 sticks melted butter
2 tablespoons sugar
8 ounces cream cheese
1 cup confectioners' sugar
12 ounces cool whip
2 packages instant chocolate pudding
3 cups milk

How To Make slush cake

Step 1

Preheat oven to 350. Mix flour, butter, and sugar.

Step 2

Press into 9x13 ungreased pan. Bake for 10 minutes.
Step 3

Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
Step 4

Refrigerate for 30 minutes.
Step 5

Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
Step 6

Top with remaining container of cool whip.
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