Slow cooker Hot Fudge Cake

Debra Russell


In the mood for something chocolate but not in the mood for baking.Then this is for you! Add some ice cream to it for that sweet tooth .


★★★★★ 1 vote

4 Hr


  • 1 3/4 c
    packed brown sugar,divided
  • 1 c
    all-purpose flour
  • 6 Tbsp
    baking cocoa,divided
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 2 Tbsp
    melted butter
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 3/4 c
    boiling water
  • ·
    vanilla ice cream

How to Make Slow cooker Hot Fudge Cake


  1. In a bowl combine 1 cup brown sugar,flour,3 tablespoons cocoa,baking powder and salt. In another bowl combine milk,melted butter and vanilla extract. Stir into dry gredients just until combined.
  2. Spread evenly in a slow cooker coated with cooking soray.Sprinkle with chocolate chips.
  3. In a bowl combine the remaining brown sugar and cocoa;Stir in boiling water. Pour over batter.(DO NOT STIR !) cover and cook on high for 4 hours or until a tooth pick inserted near center comes out clean.Serve warm with ice cream.

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