Slow Cooker Hot Fudge Cake

Donna Barre-Brown


Serve warm with vanilla ice cream. ENJOY!!


★★★★★ 1 vote



  • 1 c
    packed brown sugar
  • 1 c
  • 3 tube(s)
    unsweetened cocoa powder
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 2 Tbsp
    melted butter
  • 1/2 tsp
  • 3/4 c
    packed brown sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 3/4 c
    boiling water

How to Make Slow Cooker Hot Fudge Cake


  1. In a mixing bowl, mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt.
    Stir in milk, butter and vanilla.Spray slow cooker with Pam or cooking spray of your choice. Spread mixture over bottom of slow cooker (batter will be really thick).
  2. Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker.
  3. Pour boiling water over the top. Do not stir.
    Cover and cook on HIGH 2-3 hours, or until a toothpick inserted comes out clean.

Printable Recipe Card

About Slow Cooker Hot Fudge Cake

Course/Dish: Cakes
Other Tag: For Kids

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