Slow Cooker Hot Fudge Cake

Name: Slow Cooker Hot Fudge Cake
Ingredients: 1 c packed brown sugar; 1 c flour; 3 tube(s) unsweetened cocoa powder; 2 tsp baking powder; 1/2 tsp salt; 1/2 c milk; 2 Tbsp melted butter; 1/2 tsp vanilla; 3/4 c packed brown sugar; 1/4 c unsweetened cocoa powder; 1 3/4 c boiling water

By Donna Barre-Brown
@itsajoke

Serve warm with vanilla ice cream. ENJOY!!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

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1 c

packed brown sugar
1 c

flour
3 tube(s)

unsweetened cocoa powder
2 tsp

baking powder
1/2 tsp

salt
1/2 c

milk
2 Tbsp

melted butter
1/2 tsp

vanilla
3/4 c

packed brown sugar
1/4 c

unsweetened cocoa powder
1 3/4 c

boiling water

How to Make Slow Cooker Hot Fudge Cake

Step-by-Step

In a mixing bowl, mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt.
Stir in milk, butter and vanilla.Spray slow cooker with Pam or cooking spray of your choice. Spread mixture over bottom of slow cooker (batter will be really thick).
Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker.
Pour boiling water over the top. Do not stir.
Cover and cook on HIGH 2-3 hours, or until a toothpick inserted comes out clean.

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