slow cooker hot fudge cake
Serve warm with vanilla ice cream. ENJOY!!
prep time
cook time
method
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yield
Ingredients
- 1 cup packed brown sugar
- 1 cup flour
- 3 tubes unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups boiling water
How To Make slow cooker hot fudge cake
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Step 1In a mixing bowl, mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt. Stir in milk, butter and vanilla.Spray slow cooker with Pam or cooking spray of your choice. Spread mixture over bottom of slow cooker (batter will be really thick).
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Step 2Mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in slow cooker.
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Step 3Pour boiling water over the top. Do not stir. Cover and cook on HIGH 2-3 hours, or until a toothpick inserted comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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