slow-cooker apple crisp coffee cake

Name: Slow-Cooker Apple Crisp Coffee Cake
Prep time: 15 min
Cook time: 3 h 50 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) (21oz.) apple pie filling, apple slices somewhat broken up; 1/4 cup(s) packed brown sugar or splenda brown sugar; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) vanilla; 1 cup(s) quick-cooking oats; 1/2 cup(s) packed brown sugar or splenda brown sugar; 1/2 teaspoon(s) light salt; 1/2 cup(s) butter or light margarine:room temperature cut into small chunks; 1 box(es) yellow cake mix or sugar-free yellow cake mix; 2 - eggs ;beaten; 1/2 cup(s) light sour cream; 1/2 cup(s) non-fat milk or non-fat evaporated milk; 1/3 cup(s) butter or light margarine, softened; 1/2 teaspoon(s) ground cinnamon; 21 ounce(s) you can use slow-cooker stewed cinnamon apples

29 Pinches

Melissa Anderson

Everett, WA

Updated on May 8, 2015

So easy make Slow Cooker does work for you. Great on hot days.

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prep time 15 Min

cook time 3 Hr 50 Min

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 can (21oz.) apple pie filling, apple slices somewhat broken up
1/4 cup packed brown sugar or splenda brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 cup quick-cooking oats
1/2 cup packed brown sugar or splenda brown sugar
1/2 teaspoon light salt
1/2 cup butter or light margarine:room temperature cut into small chunks
1 box yellow cake mix or sugar-free yellow cake mix
2 - eggs ;beaten
1/2 cup light sour cream
1/2 cup non-fat milk or non-fat evaporated milk
1/3 cup butter or light margarine, softened
1/2 teaspoon ground cinnamon
21 ounces you can use slow-cooker stewed cinnamon apples

How To Make slow-cooker apple crisp coffee cake

Step 1

Prepare a 5-6 quart slow cooker with nonstick spray or grease well with margarine. In small bowl, mix apple mixture ingredients: set aside

Step 2

To make crumble mixture, in medium bowl, stir together oats,1/2 cup of brown sugar or Splenda brown sugar and the light salt. With a pastry blender or fork, cut in 1/2 cup of butter or light margarine until well combined. Set aside.
Step 3

In large bowl, mix cake batter ingredients until well combined. In bottom of slow cooker, spread half of apple mixture. Top with half of crumble mixture and with half cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter
Step 4

Cover: cook on high heat setting 3 hours to 3 hours 30 minutes or until cake is set in center Turn off slow cooker. Remove cover; let stand 15-20 minutes. When reading to serve, invert coffee cake onto serving plate. Serve: With light Cool whip or vanilla sugar-free icecream
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