Skillet Pineapple Upside Down Cake

Skillet Pineapple Upside Down Cake

No Photo

Have you made this?

 Share your own photo!

Shelia Rudick

By
@harht4God

This is a classic recipe. The pudding mix adds extra moisture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 can(s)
    pineapple slices
  • 1/2 c
    butter, melted
  • 1 c
    packed brown sugar
  • 1 box
    instant pudding mix (4-serving size)
  • 3
    eggs, separated
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • ·
    maraschino cherries

How to Make Skillet Pineapple Upside Down Cake

Step-by-Step

  1. Preheat oven to 375 fahrenheit.
  2. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate the remaining lices for another use). Place cherries in center of ineapple slices; set aside.
  3. In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well.
  4. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before inverting onto serving plate.

Printable Recipe Card

About Skillet Pineapple Upside Down Cake

Course/Dish: Cakes
Hashtag: #skillet




Show 2 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....