six layer chocolate cake
This is another cake recipe that my kids just love. It's a little time consuming but well worth it. Enjoy
prep time
20 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix, following directions on box. use milk instead of water and add an extra egg
- FUDGE FROSTING
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 2 1/2 tablespoons cocoa
- 1 teaspoon vanilla extrac
How To Make six layer chocolate cake
-
Step 1I use Betty Crocker butter cake but any yellow cake will work. Follow instructions on the box but instead of water, use milk and add an extra egg to the mix. Divide batter into six pans sprayed with Pam with Flour. Bake for about 15 minutes. It wont take long to bake these, so just keep your eyes on them. You will have to do it in 2 or 3 at a time, unless you have a humungous oven to put them all in. lol
-
Step 2As the layers are cooling on racks, make your frosting. This recipe will frost all six layers.
-
Step 3Frosting: Bring all ingredients to a boil. Boil 1 minute by the clock. Add 1/2 teaspoon vanilla; cool by stirring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes