Real Recipes From Real Home Cooks ®

six flavor pound cake

(3 ratings)
Recipe by
Janice Pilgrim
Prattville, AL

Found this in some magazine years ago. Hubby and I love it.

(3 ratings)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For six flavor pound cake

  • 2 stick
    butter, room temperature
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    egg yolks
  • 5
    egg whites, beaten
  • 3 c
    plain flour
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    coconut flavoring
  • 1 tsp
    rum flavoring
  • 1 tsp
    butter flavoring
  • 1 tsp
    lemon flavoring
  • 1 tsp
    vanilla flavoring
  • 1 tsp
    almond flavoring

How To Make six flavor pound cake

  • 1
    Beat butter, shortening and sugar until light and fluffy. Add beaten egg yolks.
  • 2
    Combine dry ingredients and add alternately with milk to batter.
  • 3
    Stir in flavorings.
  • 4
    Fold in beaten egg whites.
  • 5
    Pour into prepared bundt pan. Bake at 350 degrees for about 1 1/2 hours.

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