six flavor pound cake

Name: Six Flavor Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 2 stick(s) butter, room temperature; 1/2 cup(s) shortening; 3 cup(s) sugar; 5 - egg yolks; 5 - egg whites, beaten; 3 cup(s) plain flour; 1/2 teaspoon(s) baking powder; 1 cup(s) milk; 1 teaspoon(s) coconut flavoring; 1 teaspoon(s) rum flavoring; 1 teaspoon(s) butter flavoring; 1 teaspoon(s) lemon flavoring; 1 teaspoon(s) vanilla flavoring; 1 teaspoon(s) almond flavoring

(3 RATINGS)

86 Pinches

Janice Pilgrim

Prattville, AL

Updated on Jan 2, 2013

Found this in some magazine years ago. Hubby and I love it.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 sticks butter, room temperature
1/2 cup shortening
3 cups sugar
5 - egg yolks
5 - egg whites, beaten
3 cups plain flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring

How To Make six flavor pound cake

Step 1

Beat butter, shortening and sugar until light and fluffy. Add beaten egg yolks.

Step 2

Combine dry ingredients and add alternately with milk to batter.
Step 3

Stir in flavorings.
Step 4

Fold in beaten egg whites.
Step 5

Pour into prepared bundt pan. Bake at 350 degrees for about 1 1/2 hours.
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