Six Flavor Pound Cake

Six Flavor Pound Cake Recipe

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Janice Pilgrim


Found this in some magazine years ago. Hubby and I love it.

★★★★★ 3 votes
30 Min
1 Hr 30 Min


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2 stick
butter, room temperature
1/2 c
3 c
egg yolks
egg whites, beaten
3 c
plain flour
1/2 tsp
baking powder
1 c
1 tsp
coconut flavoring
1 tsp
rum flavoring
1 tsp
butter flavoring
1 tsp
lemon flavoring
1 tsp
vanilla flavoring
1 tsp
almond flavoring

How to Make Six Flavor Pound Cake


  • 1Beat butter, shortening and sugar until light and fluffy. Add beaten egg yolks.
  • 2Combine dry ingredients and add alternately with milk to batter.
  • 3Stir in flavorings.
  • 4Fold in beaten egg whites.
  • 5Pour into prepared bundt pan. Bake at 350 degrees for about 1 1/2 hours.

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About Six Flavor Pound Cake

Course/Dish: Cakes

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