YOU WILL USE 1 CUP OF THIS CAKE BATTER TO PUT INTO THE FROSTING. This is a very unusual recipe that was given to me by my (now deceased) sister-in-law. She was a wonderful cook and always shared her recipes with me. I remember this one especially since she only gave it to a few friends. A great lady and a great cook. If you like PINEAPPLE , you will love this cake.
1 can (15 1/2oz. ) undrained crushed pineapple
1 stick oleo
1 1/2 cups sugar
Dash of sale
* 1 CUP OF CAKE BATTER
1/2 tsp. vanilla
Combine pineapple, oleo and sugar in saucepan. Cook over medium heat and bring to a boil. Add * CAKE BATTER, stirring constantly until it thickens. Remove from heat, add salt and vanilla. Frost cake while warm.
2You may use butter in place of the Oleo in frosting.