Sister-In-Law Pineapple Cake

Sister-in-law Pineapple Cake Recipe

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georgia ainsworth

By
@sweetsue01

YOU WILL USE 1 CUP OF THIS CAKE BATTER TO PUT INTO THE FROSTING. This is a very unusual recipe that was given to me by my (now deceased) sister-in-law. She was a wonderful cook and always shared her recipes with me. I remember this one especially since she only gave it to a few friends. A great lady and a great cook. If you like PINEAPPLE , you will love this cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Method:
Convection Oven

Ingredients

prepare 1 box of yellow cake mix according to directions on box.
*reserve 1 cup of cake batter.
pour cake batter into a 9 x 13 baking pan
bake time shown on cake mix box.

How to Make Sister-In-Law Pineapple Cake

Step-by-Step

  • 1Frosting Recipe:
    1 can (15 1/2oz. ) undrained crushed pineapple
    1 stick oleo
    1 1/2 cups sugar
    Dash of sale
    * 1 CUP OF CAKE BATTER
    1/2 tsp. vanilla
    Combine pineapple, oleo and sugar in saucepan. Cook over medium heat and bring to a boil. Add * CAKE BATTER, stirring constantly until it thickens. Remove from heat, add salt and vanilla. Frost cake while warm.
  • 2You may use butter in place of the Oleo in frosting.

Printable Recipe Card

About Sister-In-Law Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American