sister-in-law pineapple cake
(2 RATINGS)
YOU WILL USE 1 CUP OF THIS CAKE BATTER TO PUT INTO THE FROSTING. This is a very unusual recipe that was given to me by my (now deceased) sister-in-law. She was a wonderful cook and always shared her recipes with me. I remember this one especially since she only gave it to a few friends. A great lady and a great cook. If you like PINEAPPLE , you will love this cake.
No Image
prep time
20 Min
cook time
method
Convection Oven
yield
12 serving(s)
Ingredients
- - prepare 1 box of yellow cake mix according to directions on box.
- - *reserve 1 cup of cake batter.
- - pour cake batter into a 9 x 13 baking pan
- - bake time shown on cake mix box.
How To Make sister-in-law pineapple cake
-
Step 1Frosting Recipe: 1 can (15 1/2oz. ) undrained crushed pineapple 1 stick oleo 1 1/2 cups sugar Dash of sale * 1 CUP OF CAKE BATTER 1/2 tsp. vanilla Combine pineapple, oleo and sugar in saucepan. Cook over medium heat and bring to a boil. Add * CAKE BATTER, stirring constantly until it thickens. Remove from heat, add salt and vanilla. Frost cake while warm.
-
Step 2You may use butter in place of the Oleo in frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes