Sinfully Delicious Peach Cake

Deneece Gursky


This cake is based on a mix and noone would ever know. Its sinfully delicious and sinfully easy! It;s a dessert a busy single, working full time kind of mom like me can make in a blink and while it's baking I am whippin up the dinner to go along with it. Peaches and sour cream blend together to make an incredibly moist and tantalizing cake!

★★★★★ 3 votes
5 Min
45 Min


1 box yellow cake mix (i use pillsbury)
1 21 oz can of peach pie filling
2 eggs beaten
1/2 c sour cream
vanilla or butter creme frosting
flaked sweetened coconut and milk chocolate chips (optional)


1Mix together cake mix, eggs, and sour cream. Blend in pie filling.
2Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
3Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
4(I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
5Remove from oven and allow to cool. Frost with favorite frosting.
6(I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)

About this Recipe

Course/Dish: Cakes, Fruit Desserts