Sinfully Delicious Peach Cake

Deneece Gursky


This cake is based on a mix and noone would ever know. Its sinfully delicious and sinfully easy! It;s a dessert a busy single, working full time kind of mom like me can make in a blink and while it's baking I am whippin up the dinner to go along with it. Peaches and sour cream blend together to make an incredibly moist and tantalizing cake!

★★★★★ 3 votes
5 Min
45 Min


1 box yellow cake mix (i use pillsbury)
1 21 oz can of peach pie filling
2 eggs beaten
1/2 c sour cream
vanilla or butter creme frosting
flaked sweetened coconut and milk chocolate chips (optional)

How to Make Sinfully Delicious Peach Cake


  • 1Mix together cake mix, eggs, and sour cream. Blend in pie filling.
  • 2Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
  • 3Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
  • 4(I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
  • 5Remove from oven and allow to cool. Frost with favorite frosting.
  • 6(I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)

Printable Recipe Card

About Sinfully Delicious Peach Cake

Course/Dish: Cakes, Fruit Desserts