sinful strawberry cake

Name: Sinful Strawberry Cake
Cuisine: American
Ingredients: - 1 box yellow cake mix; - 1 large box instant vanilla pudding; - 8 oz. pkg. cream cheese; - 2 1/2 cups milk; - 2 1/2 cups strawberries, thinly sliced and cut into bite-sized pieces; - 1/4 cup granulated sugar; - 8 oz. tub cool whip; - 3/4 cup chopped nuts; - 1 cup whole strawberries, cut in half

(2 RATINGS)

138 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 7, 2013

From a long time friend. Strawberry season will soon be here and this one pleases every time.

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method Refrigerate/Freeze

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Ingredients

- 1 box yellow cake mix
- 1 large box instant vanilla pudding
- 8 oz. pkg. cream cheese
- 2 1/2 cups milk
- 2 1/2 cups strawberries, thinly sliced and cut into bite-sized pieces
- 1/4 cup granulated sugar
- 8 oz. tub cool whip
- 3/4 cup chopped nuts
- 1 cup whole strawberries, cut in half

How To Make sinful strawberry cake

Step 1

Prepare cake as directed. Pour batter into a 9x13 lightly greased cake pan. Bake as directed. Toss the sliced strawberries with the 1/4 cup granulated sugar; set aside.

Step 2

Allow cake to cool.
Step 3

Mix pudding with milk; beat in cream cheese. Spread over the cake. Place strawberries with sugar in colander to remove juice. Spoon strawberries over pudding mixture, followed by the cool whip. Sprinkle nuts over cool whip. Top with strawberries, cut side down. Keep refrigerated until ready to serve.
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