sinful chocolate carmel trifle with pecans

How To Make sinful chocolate carmel trifle with pecans

• 1

  Bake Devils food cake, subsituting butter for oil,add an extra egg and 1/4 cup of cooled coffee to the mix.
• 2

  Cool cake and break into medium pieces set aside. In a Large Trifle bowl put a little carmel and pecans and pudding in the bottom of bowel. Start layering with cake,pudding, carmel,cool whip then pecans til you reach the top. Cover with remaining cool whip, drizzle with carmel and chocolate sauces and sprinkle of pecans. Refridgerate for at least 3hrs
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