Simply Delicious Strawberry Cake

Diana Morrison


Super moist cake using a box mix, and so much strawberry flavor!!! Yummy cream cheese frosting!!! For the real strawberry lovers!!!


★★★★★ 1 vote

20 Min
20 Min


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  • 1 pkg
    white cake mix
  • 1 box
    3 oz. strawberry jello
  • 1 pkg
    15 oz. frozen strawberries in syrup thawed and pureed
  • 4 large
  • 1/2 c
    vegetable oil
  • 1/4 c

  • 1/4 c
  • 8 oz
    cream cheese
  • 1/2 tsp
    strawberry extract
  • 1/4 c
    frozen strawberries thawed and pureed
  • 7 c
    powdered sugar
  • ·
    freshly sliced strawberries, for garnish

How to Make Simply Delicious Strawberry Cake


  1. Preheat oven to 350 degrees F. Lightly grease 2- 9" cake pans.
  2. In a large bowl, combine cake mix and jello. Add pureed strawberries, eggs oil and water. Beat at medium speed with an electric mixer until smooth. Pour into prepared pans and bake for appox. 20 minutes or until wooden pick inserted in the center comes out clean.
  3. Let cool for 10 minutes, then remove from pans and allow to cool completely on wire rack.
  4. To make frosting:
  5. In a large bowl, beat butter and cream cheese at medium speed with electric mixer until creamy. Beat in pureed strawberries and extract. Gradually add in powdered sugar beating until smooth.
  6. Spread frosting in between layers and then on top and sides of cake. Garnish with fresh strawberries.

Printable Recipe Card

About Simply Delicious Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 9 Comments & Reviews

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