simply amazing bundt cake
Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.
prep time
15 Min
cook time
1 Hr
method
---
yield
Depends on How It's Cut
Ingredients
- 1/2 cup shortening (crisco)
- 1/2 cup butter
- 2 cups sugar
- 3 cups flour
- 3 teaspoons baking powder
- 1 pinch salt
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 - lemon zest, grated
How To Make simply amazing bundt cake
-
Step 1Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
-
Step 2Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
-
Step 3Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
-
Step 4Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
-
Step 5Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes