Simply Amazing Bundt Cake

2
Connie Bussey

By
@CBussey64

Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Depends on How It's Cut
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1/2 c
    shortening (crisco)
  • 1/2 c
    butter
  • 2 c
    sugar
  • 3 c
    flour
  • 3 tsp
    baking powder
  • 1 pinch
    salt
  • 4 large
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 2 tsp
    lemon juice
  • 1
    lemon zest, grated

How to Make Simply Amazing Bundt Cake

Step-by-Step

  1. Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
  2. Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
  3. Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
  4. Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
  5. Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.

Printable Recipe Card

About Simply Amazing Bundt Cake

Course/Dish: Cakes
Hashtags: #lemon, #cherry, #bundt




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