simply amazing bundt cake

★★★★★ 3 Reviews
CBussey64 avatar
By Connie Bussey
from Denver, CO

Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.

★★★★★ 3 Reviews
serves Depends on How It's Cut
prep time 15 Min
cook time 1 Hr

Ingredients For simply amazing bundt cake

  • 1/2 c
    shortening (crisco)
  • 1/2 c
  • 2 c
  • 3 c
  • 3 tsp
    baking powder
  • 1 pinch
  • 4 lg
  • 1 c
  • 1 tsp
    vanilla extract
  • 2 tsp
    lemon juice
  • 1
    lemon zest, grated

How To Make simply amazing bundt cake

  • 1
    Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
  • 2
    Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
  • 3
    Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
  • 4
    Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
  • 5
    Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.

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