Simply Amazing Bundt Cake
By
Connie Bussey
@CBussey64
1
Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.
Ingredients
- 1/2 c
- shortening (crisco)
- 1/2 c
- butter
- 2 c
- sugar
- 3 c
- flour
- 3 tsp
- baking powder
- 1 pinch
- salt
- 4 large
- eggs
- 1 c
- milk
- 1 tsp
- vanilla extract
- 2 tsp
- lemon juice
- 1
- lemon zest, grated
How to Make Simply Amazing Bundt Cake
- 1Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
- 2Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
- 3Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
- 4Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
- 5Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.
