Simply Amazing Bundt Cake
By
Connie Bussey
@CBussey64
1
Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
Depends on How It's Cut
Prep:
15 Min
Cook:
1 Hr
Ingredients
-
1/2 cshortening (crisco)
-
1/2 cbutter
-
2 csugar
-
3 cflour
-
3 tspbaking powder
-
1 pinchsalt
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4 largeeggs
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1 cmilk
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1 tspvanilla extract
-
2 tsplemon juice
-
1lemon zest, grated
How to Make Simply Amazing Bundt Cake
- Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
- Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
- Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
- Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
- Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.
