Simply Amazing Bundt Cake

Name: Simply Amazing Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Depends on How It's Cut
Ingredients: 1/2 c shortening (crisco); 1/2 c butter; 2 c sugar; 3 c flour; 3 tsp baking powder; 1 pinch salt; 4 large eggs; 1 c milk; 1 tsp vanilla extract; 2 tsp lemon juice; 1 lemon zest, grated

By Connie Bussey
@CBussey64

Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

Depends on How It's Cut

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c

shortening (crisco)
1/2 c

butter
2 c

sugar
3 c

flour
3 tsp

baking powder
1 pinch

salt
4 large

eggs
1 c

milk
1 tsp

vanilla extract
2 tsp

lemon juice
1

lemon zest, grated
Add Ingredients to Grocery List

How to Make Simply Amazing Bundt Cake

Step-by-Step

Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.