Simple Strawberry Shortcake

Name: Simple Strawberry Shortcake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: CAKES; 2 1/3 c bisquick or similar baking mix; 2/3 c vanilla almond milk; 2 Tbsp white sugar; 3 Tbsp melted butter/margarine; STRAWBERRIES IN SYRUP; 1 qt strawberries, washed, hulled and sliced; 1/4 - 1/2 c sugar (optional if you don't want the extra sugar or syrupy strawberries); WHIPPED CREAM; 1/2 pt heavy whipping cream; 1/2 tsp almond extract (vanilla works well too); 1 Tbsp white sugar

By Alicia .
@Shezzyla

My mom used to make this all the time using Bisquick baking mix for a fast, simple dessert.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

CAKES
2 1/3 c

bisquick or similar baking mix
2/3 c

vanilla almond milk
2 Tbsp

white sugar
3 Tbsp

melted butter/margarine
STRAWBERRIES IN SYRUP
1 qt

strawberries, washed, hulled and sliced
1/4 - 1/2 c

sugar (optional if you don't want the extra sugar or syrupy strawberries)
WHIPPED CREAM
1/2 pt

heavy whipping cream
1/2 tsp

almond extract (vanilla works well too)
1 Tbsp

white sugar
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How to Make Simple Strawberry Shortcake

Step-by-Step

Preheat oven to 425 degrees.

Mix cake ingredients together and prepare like drop biscuits. Bake 12-14 minutes until golden brown.

Remove from oven and set on wire racks to cool.
Prepare strawberries and stir sugar over them well. Cover and set in fridge until ready to serve, at least 30 minutes.
When you are close to ready to serve, make the whipped topping. Whip the cream and sugar together until it starts to form peaks. Add the almond/vanilla extract and continue whipping until desired consistency.
Split the shortcakes in half and fill with strawberries. Top with a dollop (or more) of whipped cream and you can even drizzle some of the strawberry syrup over for a little extra sweetness and nice presentation.