simple pound cake

Name: Simple Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 2 cup(s) sugar; 2 stick(s) butter (room temp); 5 - eggs (room temp); 2 cup(s) plain flour

(1 RATING)

108 Pinches 1 Photo

Micheal Cloar

Starkville, MS

Updated on Mar 13, 2013

One day(after inviting a few Friends for dinner) I came up with an easy Pound Cake recipe. It only has four ingredients and four steps.

Rate

No Image

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

2 cups sugar
2 sticks butter (room temp)
5 - eggs (room temp)
2 cups plain flour

How To Make simple pound cake

Step 1

Cream sugar, and butter together. Now add the eggs (one at a time). Keep your mixer at low speed. Next, mix flour in, a little at a time. After all the flour has been added turn the mixer on medium hi for about 5 minutes. Pour into a greased and floured loaf pan or a bunt pan. Bake at 350° for 1 hour and 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes