simple italian cream cake

Name: Simple Italian Cream Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 package(s) yellow cake mix; 1 - small box of vanilla (instant) pudding; 1/4 teaspoon(s) cinnamon, ground; 1/2 cup(s) chopped pecans or walnuts; 1 can(s) crushed pineapple 8 oz (small can); 1 cup(s) shredded coconut (finely)

(1 RATING)

94 Pinches

Pam Downs

Loretto, KY

Updated on Jun 30, 2011

This is the easiest cake to make for a family get together anytime.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1 package yellow cake mix
1 - small box of vanilla (instant) pudding
1/4 teaspoon cinnamon, ground
1/2 cup chopped pecans or walnuts
1 can crushed pineapple 8 oz (small can)
1 cup shredded coconut (finely)

How To Make simple italian cream cake

Step 1

Fix Cake Mix as directed on box.

Step 2

Then add pudding and cinnamon to the cake mixture.
Step 3

Beat ingredients with a mixer.
Step 4

Fold in nuts, coconut, and crushed pineapple.
Step 5

Bake at 350 degrees in oven for 30 to 35 minutes.
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