simple coconut cake
(2 RATINGS)
This is my son Michael's favorite cake, he doesn't like his icing very sweet.
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Ingredients
- 1 box white cake mix
- 1 can sweetened condensed milk
- 8 ounces container of cool whip
- 6 ounces sweetened coconut
How To Make simple coconut cake
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Step 1Prepare and bake cake as directed. poke holes in the cake with a wooden spoon handle. let the cake cool for approx. 10 minutes, pour the milk in the holes of the cake, spread cool whip on the cake and top with coconut. store in the refrigerator.
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Step 2This cake is very good to make the day before, to soak up all the flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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