Silver White Cake
By
Deb Weathers
@deblovesteaching
1
Ingredients
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2 1/4 call purpose flour
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1 1/2 cgranulated sugar
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3 1/2 tspbaking powder
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1 tspsalt
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1/2 coleo margarine, softened (do not melt)
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2/3 cmilk (at least 2%, whole milk is best)
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1 tspvanilla or almond flavoring
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1/3 cmilk
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4egg whites
How to Make Silver White Cake
- Sift together flour, sugar, baking powder and salt.
- Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
- Add 1/3 c. milk and egg whites. Beat 2 minutes more.
- Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
- Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.