silver white cake

Name: Silver White Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 1/4 cup(s) all purpose flour; 1 1/2 cup(s) granulated sugar; 3 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) oleo margarine, softened (do not melt); 2/3 cup(s) milk (at least 2%, whole milk is best); 1 teaspoon(s) vanilla or almond flavoring; 1/3 cup(s) milk; 4 - egg whites

(3 RATINGS)

117 Pinches 2 Photos

Deb Weathers

Casa Grande, AZ

Updated on Aug 30, 2010

This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!

Rate

Mine has silk substituted for milk you have a great recipe will be made again!

prep time 15 Min

cook time 30 Min

method ---

yield 12-16 serving(s)

Ingredients

2 1/4 cups all purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup oleo margarine, softened (do not melt)
2/3 cup milk (at least 2%, whole milk is best)
1 teaspoon vanilla or almond flavoring
1/3 cup milk
4 - egg whites

How To Make silver white cake

Step 1

Sift together flour, sugar, baking powder and salt.

Step 2

Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
Step 3

Add 1/3 c. milk and egg whites. Beat 2 minutes more.
Step 4

Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
Step 5

Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.
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