Silver White Cake

By Deb Weathers
@deblovesteaching

This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!

Rating:

★★★★☆ 3 votes

Comments:

8 Comments

Serves:

12-16

Prep:

15 Min

Cook:

30 Min

Ingredients

2 1/4 c: all purpose flour
1 1/2 c: granulated sugar
3 1/2 tsp: baking powder
1 tsp: salt
1/2 c: oleo margarine, softened (do not melt)
2/3 c: milk (at least 2%, whole milk is best)
1 tsp: vanilla or almond flavoring
1/3 c: milk
4: egg whites

How to Make Silver White Cake

Step-by-Step

1Sift together flour, sugar, baking powder and salt.
2Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
3Add 1/3 c. milk and egg whites. Beat 2 minutes more.
4Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
5Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.