Silver White Cake

Name: Silver White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-16
Ingredients: 2 1/4 c all purpose flour; 1 1/2 c granulated sugar; 3 1/2 tsp baking powder; 1 tsp salt; 1/2 c oleo margarine, softened (do not melt); 2/3 c milk (at least 2%, whole milk is best); 1 tsp vanilla or almond flavoring; 1/3 c milk; 4 egg whites

By Deb Weathers
@deblovesteaching

This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!

Rating:

★★★★☆ 3 votes4

Comments:

8 Comments

Serves:

12-16

Prep:

15 Min

Cook:

30 Min

Ingredients

2 1/4 c

all purpose flour
1 1/2 c

granulated sugar
3 1/2 tsp

baking powder
1 tsp

salt
1/2 c

oleo margarine, softened (do not melt)
2/3 c

milk (at least 2%, whole milk is best)
1 tsp

vanilla or almond flavoring
1/3 c

milk
4

egg whites
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How to Make Silver White Cake

Step-by-Step

Sift together flour, sugar, baking powder and salt.
Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
Add 1/3 c. milk and egg whites. Beat 2 minutes more.
Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.