Sierra Mist Cake

1
Nancy Allen

By
@mawmawnan

Love this lemony flavored wonderful cake. It reminds me of a cross between a Chess cake and a pound cake. This is a must try!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16 servings
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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2 stick
butter, room temperature
3 c
sugar
5
eggs
3 c
all purpose flour
1 Tbsp
lemon extract
1 Tbsp
vanilla extract
3/4 c
sierra mist soda
powdered sugar

How to Make Sierra Mist Cake

Step-by-Step

  • 1Preheat your oven to 325. Cream together butter and sugar, then add eggs, one at a time, beating well after each addition.
  • 2Add flour and extracts and beat well. Gently fold in sierra mist. Pour into well greased 13x9 pan.
  • 3Bake at 325 for 1-1 1/4 hours or until cake tests done in the middle. Dust with powdered sugar and serve. I think this is great when you can serve it warm. Yum! Yum! Yum!

Printable Recipe Card

About Sierra Mist Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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