Sierra Mist Cake
How to Make Sierra Mist Cake
- Preheat your oven to 325. Cream together butter and sugar, then add eggs, one at a time, beating well after each addition.
- Add flour and extracts and beat well. Gently fold in sierra mist. Pour into well greased 13x9 pan.
- Bake at 325 for 1-1 1/4 hours or until cake tests done in the middle. Dust with powdered sugar and serve. I think this is great when you can serve it warm. Yum! Yum! Yum!