Real Recipes From Real Home Cooks ®

sicilian ricotta cake

(1 rating)
Recipe by
Cathy Salinger
Staten Island, NY

Family recipe from my hometown in Castelvetrano, Sicily.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For sicilian ricotta cake

  • 4 lb
    fresh ricotta, made from a speciality store like pastosa, in staten island, ny
  • 12
    eggs
  • 2 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 2
    lemon zest, grated
  • 3 oz
    bakers semi-sweet chocolate, grated

How To Make sicilian ricotta cake

  • 1
    Make sure the ricotta is drained from it's liquid, you can do this by placing it over night in a cheesecloth in a drainer on top of a dish in the fridge.
  • 2
    Place ricotta in a large bowl.
  • 3
    In a medium bowl, slightly hand beat the eggs with a fork, mix in sugar, mix in vanilla extract until well blended.
  • 4
    Pour the egg mixture into the bowl with the ricotta and blend together using a large wooden paddle. Mix in the lemon zest and chocolate shavings.
  • 5
    Pour into a 9x13 stainless steel pan and bake in center of oven at 350 degrees for an hour and 15 minutes. Place a knife in center, if it comes out dry, it's done.

Categories & Tags for Sicilian Ricotta Cake:

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