shoofly cupcakes
Straight from Amish country in PA. For some reason, friends of mine tht don't care for Shoofly Pie love these. This recipe is different in that it uses NO eggs. If you can keep them around, they taste even better the next day.
prep time
15 Min
cook time
20 Min
method
---
yield
24 serving(s)
Ingredients
- 2 cups boiling water
- 2 teaspoons baking soda
- 1 cup dark molasses
- 4 cups flour, all purpose
- 2 cups dark brown sugar, firmly packed
- 1 cup butter, very cold & cubed
- 1/4 teaspoon salt
How To Make shoofly cupcakes
-
Step 1•In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses.
-
Step 2•Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
-
Step 3Cool for 10 minutes before removing from pans to wire racks to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes