SHOO FLY CAKE

1
Joan HAMMER

By
@jmhammer1

This is a great alternative for the original Pennsylvania Dutch Shoo Fly Pie!

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 16 Servings
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 lb
    dark brown sugar
  • 1/2 tsp
    salt
  • 4 c
    flour
  • 3/4 c
    margarine
  • 1 c
    molasses
  • 2 1/4 c
    boiling water
  • 1
    baking soda

How to Make SHOO FLY CAKE

Step-by-Step

  1. Mix first four ingredients with a pastry blender as you would pie dough. Remove 3/4 cup of crumbs and set aside for crumb topping.
  2. Dissolve baking soda in 1/4 cup boiling water.
  3. Mix leftover crumbs, molasses, soda mixture and remaining 2 cups of boiling water together.
  4. Pour mixture into greased 10 x 13 x 2" pan.
  5. Sprinkle reserved crumbs on top of mixture.
  6. Bake @ 350 degrees for 35-40 minutes

Printable Recipe Card

About SHOO FLY CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German
Hashtags: #Shoofly, #Shoo, #Fly




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