Shirleys Pumpkin Pound Cake

Shirleys Pumpkin Pound Cake

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Shirley Washington

By
@Shirley52

My family loves this recipe...moist and sweet!

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
10-15
Prep:
25 Min
Cook:
1 Hr 20 Min

Ingredients

  • 16 oz
    pumpkin from a can
  • 5
    eggs
  • 1/2 tsp
    salt
  • 12 oz
    sour cream
  • 3 stick
    butter or margarine
  • 3 c
    flour may add a little more up to 1/2 c.
  • 2 Tbsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    allspice, ground
  • 2 tsp
    vanilla
  • 2 tsp
    grated lemon peel
  • 3 c
    sugar
  • 1 tsp
    baking soda

How to Make Shirleys Pumpkin Pound Cake

Step-by-Step

  1. Pre heat oven to 325 degrees
    Cream sugar and butter together
  2. Add eggs 1 at a time beating after each one
  3. mix in sour cream by hand
  4. add in 1 c flour beating with salt and baking soda after each one also add in all spices, vanilla,and lemon then pumpkin and mix til well blended
  5. pour into a oiled and floured bundt pan and cook until done check after 45 minutes then every 10 minutes til done

Printable Recipe Card

About Shirleys Pumpkin Pound Cake

Course/Dish: Cakes



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