Shirleys Pumpkin Pound Cake

Shirleys Pumpkin Pound Cake Recipe

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Shirley Washington


My family loves this recipe...moist and sweet!


★★★☆☆ 2 votes

25 Min
1 Hr 20 Min


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16 oz
pumpkin from a can
1/2 tsp
12 oz
sour cream
3 stick
butter or margarine
3 c
flour may add a little more up to 1/2 c.
2 Tbsp
1 tsp
1/2 tsp
allspice, ground
2 tsp
2 tsp
grated lemon peel
3 c
1 tsp
baking soda

How to Make Shirleys Pumpkin Pound Cake


  • 1Pre heat oven to 325 degrees
    Cream sugar and butter together
  • 2Add eggs 1 at a time beating after each one
  • 3mix in sour cream by hand
  • 4add in 1 c flour beating with salt and baking soda after each one also add in all spices, vanilla,and lemon then pumpkin and mix til well blended
  • 5pour into a oiled and floured bundt pan and cook until done check after 45 minutes then every 10 minutes til done

Printable Recipe Card

About Shirleys Pumpkin Pound Cake

Course/Dish: Cakes

Show 8 Comments & Reviews

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