Sherry Nut Cake

Sherry Nut Cake Recipe

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Sandra E. Bolin


This is a really moist cake and has a distinctive taste that everyone loves and remembers after it is long gone..

★★★★★ 1 vote
15 Min
50 Min


1 box
yellow or white cake mix
1 sm. box
instant vanilla pudding mix
2 tsp
grated nutmed i use the fresh and grate it myself
3/4 c
sherry i use fairbanks
3/4 c
vegetable oil
4 large
1 c
chopped pecans


1Preheat over to 350 degrees. Grease a 12 inch tube pan.
In a large mixing bowl combine all ingredients except the nuts and beat on low speed for 1 minute or until mixed real good. Stir in the nuts.
Pour batter into the prepared pan and bake for 50 minutes or until brown on top and comes away from the side.
Make sure bundt pan is sprayed real good so it doesn't stick. Cool in the pan..

About Sherry Nut Cake

Course/Dish: Cakes