Sherry Nut Cake

Sherry Nut Cake Recipe

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Sandra E. Bolin


This is a really moist cake and has a distinctive taste that everyone loves and remembers after it is long gone..


★★★★★ 1 vote

15 Min
50 Min


Add to Grocery List

  • 1 box
    yellow or white cake mix
  • 1 sm. box
    instant vanilla pudding mix
  • 2 tsp
    grated nutmed i use the fresh and grate it myself
  • 3/4 c
    sherry i use fairbanks
  • 3/4 c
    vegetable oil
  • 4 large
  • 1 c
    chopped pecans

How to Make Sherry Nut Cake


  1. Preheat over to 350 degrees. Grease a 12 inch tube pan.
    In a large mixing bowl combine all ingredients except the nuts and beat on low speed for 1 minute or until mixed real good. Stir in the nuts.
    Pour batter into the prepared pan and bake for 50 minutes or until brown on top and comes away from the side.
    Make sure bundt pan is sprayed real good so it doesn't stick. Cool in the pan..

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About Sherry Nut Cake

Course/Dish: Cakes

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