How to Make Sheila Bishops Neapolitan Cake
- Bake according to cake mix directions in a 13 x 9" cake pan. After cake
cools, about 20 minutes, poke deep holes in top of cake with meat fork. Make
Jell-O using 3/4 cup hot water and 1/2 cup cold water. Cool Jell-O to room
temperature and pour over top of cake. Refrigerate until Jell-O sets, then
ice with the frosting ingredients.
- Pour dream whip, pudding mix, vanilla and milk in chilled bowl. Whip until