sheila bishops neapolitan cake
(1 rating)
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This recipe is so old. Sheila Bishop is a gal my mom used to work with at Raytheon in the 1960's. It's a great and easy recipe, too. From my mom and her friend, and my old recipes.
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(1 rating)
Ingredients For sheila bishops neapolitan cake
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1 duncan hines marble cake mix
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1 small pkg. strawberry jell-o or any of your favorite flavors
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1 envelope dream whip
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1 small pkg. instant vanilla pudding
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1 t.. vanilla
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1 1/2 cup cold milk.
How To Make sheila bishops neapolitan cake
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1Bake according to cake mix directions in a 13 x 9" cake pan. After cake cools, about 20 minutes, poke deep holes in top of cake with meat fork. Make Jell-O using 3/4 cup hot water and 1/2 cup cold water. Cool Jell-O to room temperature and pour over top of cake. Refrigerate until Jell-O sets, then ice with the frosting ingredients.
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2Pour dream whip, pudding mix, vanilla and milk in chilled bowl. Whip until stiff.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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