Sheila Bishops Neapolitan Cake

Sheila Bishops Neapolitan Cake

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Lynnda Cloutier

By
@eatygourmet

This recipe is so old. Sheila Bishop is a gal my mom used to work with at Raytheon in the 1960's. It's a great and easy recipe, too.
From my mom and her friend, and my old recipes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 duncan hines marble cake mix
  • ·
    1 small pkg. strawberry jell-o or any of your favorite flavors
  • ·
    1 envelope dream whip
  • ·
    1 small pkg. instant vanilla pudding
  • ·
    1 t.. vanilla
  • ·
    1 1/2 cup cold milk.

How to Make Sheila Bishops Neapolitan Cake

Step-by-Step

  1. Bake according to cake mix directions in a 13 x 9" cake pan. After cake
    cools, about 20 minutes, poke deep holes in top of cake with meat fork. Make
    Jell-O using 3/4 cup hot water and 1/2 cup cold water. Cool Jell-O to room
    temperature and pour over top of cake. Refrigerate until Jell-O sets, then
    ice with the frosting ingredients.
  2. Pour dream whip, pudding mix, vanilla and milk in chilled bowl. Whip until
    stiff.

Printable Recipe Card

About Sheila Bishops Neapolitan Cake

Course/Dish: Cakes



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