"She Knows" Pumpkin Pound Cake

Areatha Daniels


Found this today, I just had to share. ENJOY!



★★★★★ 1 vote

4 Hr


  • 1 box
    14 once- pumpkin bread mix
  • 1 box
    16 once-pound cake mix
  • ·
    orange food coloring

  • 1 stick
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans (optional)

How to Make "She Knows" Pumpkin Pound Cake


  1. Prepare pumpkin bread
    Mix up pumpkin bread according to the directions on the box
    Add food coloring to make more orange in color. (less brown)
  2. Bake and cut

    Bake in 9x5 in. loaf pan, according to directions. Remove from oven before completely done, about 8-10 min. less the instructed. Let cool, Remove from pan and refrigerate up to 4 hours.

    Cut cold pumpkin bread into large slices. Cut pumpkin shapes from slices.
  3. Align them down the center of a lightly greases and floured 9x5 loaf pan.
  4. Make Pound cake

    Mix cake batter according to directions on box. Pour over pumpkin cut outs. Make sure to cover the tops of pumpkins. (You will have more pound cake batter than you will need). Try no to over fill the pan. Bake according to box. LET COOL.
  5. Prepare Icing

    Put brown sugar in a mixing bowl. in a sauce pan, melt butter and boil, stirring until it starts to brown and form dark brown fleckes on the sides and bottom.
  6. Remove from heat. Pour the melted brown butter and flecks over the powdered sugar. Add the evaporated milk and vanilla. Stir until combine and creamy.
    * If runny =add more sugar * If Stiff + add evaporated milk
  7. Icing the COOLED pound cake.
    Add pecans ,if desired

    ENJOY !

Printable Recipe Card

About "She Knows" Pumpkin Pound Cake

Course/Dish: Cakes Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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