"She Knows" Pumpkin Pound Cake
8 photos of She Knows Pumpkin Pound Cake Recipe
By
Areatha Daniels
@Reethy
1
Ingredients
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1 box14 once- pumpkin bread mix
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1 box16 once-pound cake mix
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·orange food coloring
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FOR ICING
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1 stickbutter
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1 1/2 cpowdered sugar
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3 Tbspevaporated milk
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1 tspvanilla extract
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1/2 cchopped pecans (optional)
How to Make "She Knows" Pumpkin Pound Cake
- Prepare pumpkin bread
Mix up pumpkin bread according to the directions on the box
Add food coloring to make more orange in color. (less brown) - Bake and cut
Bake in 9x5 in. loaf pan, according to directions. Remove from oven before completely done, about 8-10 min. less the instructed. Let cool, Remove from pan and refrigerate up to 4 hours.
Cut cold pumpkin bread into large slices. Cut pumpkin shapes from slices. - Align them down the center of a lightly greases and floured 9x5 loaf pan.
- Make Pound cake
Mix cake batter according to directions on box. Pour over pumpkin cut outs. Make sure to cover the tops of pumpkins. (You will have more pound cake batter than you will need). Try no to over fill the pan. Bake according to box. LET COOL. - Prepare Icing
Put brown sugar in a mixing bowl. in a sauce pan, melt butter and boil, stirring until it starts to brown and form dark brown fleckes on the sides and bottom. - Remove from heat. Pour the melted brown butter and flecks over the powdered sugar. Add the evaporated milk and vanilla. Stir until combine and creamy.
* If runny =add more sugar * If Stiff + add evaporated milk - Icing the COOLED pound cake.
Add pecans ,if desired
ENJOY !
