sharon's chocolate chip pound cake

Name: Sharon's Chocolate Chip Pound Cake
Cook time: 1 h 20 min
Yield: 16
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking powder; 2 cup(s) sugar; 3 teaspoon(s) pure vanilla extract; 3/4 cup(s) milk; 1/2 teaspoon(s) salt; 2 stick(s) butter, softened; 4 - eggs; 1 - 12 oz. package(s) mini chocolate chips; - confectioners' sugar, sifted, if desired

(2 RATINGS)

51 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 1, 2011

Our old neighbor from IL...Sharon Woodcock.

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prep time

cook time 1 Hr 20 Min

method ---

yield 16 - 20

Ingredients

3 cups flour
1 teaspoon baking powder
2 cups sugar
3 teaspoons pure vanilla extract
3/4 cup milk
1/2 teaspoon salt
2 sticks butter, softened
4 - eggs
1 - 12 oz. packages mini chocolate chips
- confectioners' sugar, sifted, if desired

How To Make sharon's chocolate chip pound cake

Step 1

Preheat oven to 325 degrees F.

Step 2

In a small bowl, combine flour, baking powder & salt; set aside.
Step 3

In a large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips.
Step 4

Pour into a greased bundt pan. Bake 70 - 80 miniutes or until toothpick inserted in center comes out clean.
Step 5

Cool in pan 15 minutes. Remove from pan & cool completely.
Step 6

Sprinkle with confectioners' sugar, if desired.
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