shara's easy cherry chocolate cake.
(1 RATING)
This is actually my daughters' recipe, because she LOVES cherries, but I've made it and it came out just as good. Meaning it's that easy to make. Because usually she makes these usually elaborate cakes.
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prep time
15 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box devil's food cake mix
- 1/ 21 oz cans lite cherry pie filling
- 1 teaspoon almond extract
- 2 - eggs, beaten
- 5 tablespoons butter
- 6 oz - semi-sweet dark chocolate chips.
- 1 cup splenda
- 1/3 cup fat-free milk
How To Make shara's easy cherry chocolate cake.
-
Step 1Heat oven to 350. lightly spray a 9 x 13" baking pan w/ cooking spray. In lg bowl, combine cake mix, pie filling, almond extract, and eggs. Stir until well mixed. Pour into pan. Bake for 25-30 min, or until toothpick inserted in center comes out clean. In small saucepan, combine Splenda, butter and milk. Bring to boil, stirring constantly for 1 min. Remove from heat. Stir in chocolate chips until smooth. Pour over warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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