shara's candy corn cake
prep time 1 Hr 20 Min
cook time 25 Min
Ingredients For shara's candy corn cake
1 boxwhite cake mix, plus ingredients called for on box
yellow and orang food coloring
114 oz can sweetened condensed milk
1tub cool whip, thawed
candy corn to decorate
How To Make shara's candy corn cake
1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In bowl make cake as directed. Divide batter into 3 bowl. Color 1 bowl w/ yellow food coloring.
2Color 1 bowl w/ orange food coloring, leave 3rd bowl plain. Spread yellow batter in pan, put in freezer for 20 mins. Carefully pour orange layer over yellow layer, freeze 20 mins. Spread plain white layer over orange layer, let sit 30 mins.
3Then bake as directed on cake box. Take out of oven and poke holes all over cake w/ the end of a wooden spoon. Pour sweetened milk into holes. refrigerate overnight. Top w/ cool whip. Decorate w/ candy corn.
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