Shamrock Cup Cakes made easy

2
Stormy Stewart

By
@karlyn255

~~***DON'T HAVE A CLOVER PAN--DON"T NEED A CLOVER PAN***~~

I found this on facebook where it was shared from ~familyfun.go.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
32

Ingredients

Add to Grocery List

  • 1 pkg
    cake mix or homemade
  • 32
    liners
  • 2
    cup cake tins
  • ·
    alumium foil
  • 1
    tub white frosting
  • ·
    green food coloring
  • ·
    green shoe string licorice

How to Make Shamrock Cup Cakes made easy

Step-by-Step

  1. ~~***DON'T HAVE A CLOVER PAN--DON"T NEED A CLOVER PAN***~~

    Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.

    For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown.

    Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.
    Allow the cupcakes to cool, then remove them from the tin.

    Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).
    Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.

Printable Recipe Card

About Shamrock Cup Cakes made easy

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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