Shadow Cake

Name: Shadow Cake
Cuisine: American
Ingredients: CAKE:; 1 box cake mix, devils food with pudding in the mix; 1/4 c chopped pecans; 1/4 tsp ground cinnamon; 1 1/4 c water; 3 eggs; ICING:; 2 pt whipping cream; 2 c 10 x sugar (powdered sugar); 1 c cocoa powder; 1/2 tsp pure vanilla extract

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By Marina Neff
@Kittiecooks

Many Many years ago a bunch of my online friends got together to do a mass recipe swap in the hopes of writing a cookbook to benefit an animal shelter. While the cookbook never got off the ground, I saved all the recipes that came out of it and this was one of them. Very simple to make and yummy to eat!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Method:

Bake

Ingredients

Add to Grocery List

CAKE:
1 box

cake mix, devils food with pudding in the mix
1/4 c

chopped pecans
1/4 tsp

ground cinnamon
1 1/4 c

water
3

eggs
ICING:
2 pt

whipping cream
2 c

10 x sugar (powdered sugar)
1 c

cocoa powder
1/2 tsp

pure vanilla extract

How to Make Shadow Cake

Step-by-Step

Preheat oven to 350* F. Grease and flour two 8 or 9 inch cake pans (can use cocoa powder instead of flour if you wish)
Combine all cake ingredients in a large bowl and beat at low speed till moist. Then on high for approximately 2 minutes
pour into prepared pans and bake for 25 - 30 minutes or till toothpick inserted in center comes out clean. Let cool completely before icing the cakes.
for Icing: Combine all the icing ingredients in a large bowl and beat on high till stiff peaks form.
Divide both cake layers in half so you have 4 layers. Spread the icing evenly between layers, top, and sides. *Looks pretty when decorated with fanned out strawberry slices on top*