Sfinge

1
Thea Pappalardo

By
@Sassy01

This is very different from the sfinge you would get from an Italian bakery but that's what my mother-in-law called these delicious crullers. This is a borrowed photo.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Sfinge

Step-by-Step

  1. Mix all ingredients together. In a deep fat fryer or a deep pot, heat oil to 350-375. Drop dough by spoonfuls into hot oil and fry until golden. Drain on paper towels. Place several at a time in a bag of confectioners sugar and shake to coat.

Printable Recipe Card

About Sfinge

Course/Dish: Cakes




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