Sfinge
By
Thea Pappalardo
@Sassy01
1
This is very different from the sfinge you would get from an Italian bakery but that's what my mother-in-law called these delicious crullers. This is a borrowed photo.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
- 3 lb
- ricotta cheese
- 8 large
- eggs
- 2 1/4 c
- sugar
- 4 c
- flour
- 7 tsp
- baking powder
- 1 tsp
- vanilla extract
How to Make Sfinge
- 1Mix all ingredients together. In a deep fat fryer or a deep pot, heat oil to 350-375. Drop dough by spoonfuls into hot oil and fry until golden. Drain on paper towels. Place several at a time in a bag of confectioners sugar and shake to coat.
About Sfinge
Course/Dish: Cakes
