sfinge
This is very different from the sfinge you would get from an Italian bakery but that's what my mother-in-law called these delicious crullers. This is a borrowed photo.
prep time
cook time
method
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yield
Ingredients
- 3 pounds ricotta cheese
- 8 large eggs
- 2 1/4 cups sugar
- 4 cups flour
- 7 teaspoons baking powder
- 1 teaspoon vanilla extract
How To Make sfinge
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Step 1Mix all ingredients together. In a deep fat fryer or a deep pot, heat oil to 350-375. Drop dough by spoonfuls into hot oil and fry until golden. Drain on paper towels. Place several at a time in a bag of confectioners sugar and shake to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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