Seven-Up Cake
By
Diane Hughes
@EricasMa
1
This recipe came to me in 1980 from a friend I worked with. She told me she had been making this almost since 7-Up and cake mixes were both just babies. It is really good and moist too. My church family loves it.
Ingredients
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CAKE
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1 boxduncan hines lemon cake mix
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1 boxsmall lemon or pineapple instant pudding mix
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2/3 cvegetable oil
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4 largeeggs
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10 oz7-up soda
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FROSTING
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1 stickbutter, melted
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1 1/2 csugar
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3 Tbspflour, any kind
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2 largeeggs
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20 oz. can(s)crushed pineapple, undrained
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1 1/2 ccocoanut
How to Make Seven-Up Cake
- CAKE;
Stir cake mix and pudding together. - combine oil and eggs, beat lightly and add to cake mix along with the 7-up. Only mix to combine well. If you beat it a lot the layers will tear easily when baked.
- Bake at 350* in 3 9 inch layer pans. My oven cooks them in 28 minutes. Let rest in pans on wire rack for 10 min. then turn out onto wire racks to cool completely.
- FROSTING;
Combine sugar and flour, stir well.
In a 3 qt boiler put your butter, pineapple and eggs. Combine well before you add the sugar mixture. Bring to a boil over medium heat and cook till thickened. Stir in cocoanut last. - Spread between layers and on top and sides. Sometimes I just put it between the layers and leave the sides naked. Or frost sides with cool whip if you're going to serve it the same day.
About Seven-Up Cake
Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
