seven-up cake
This recipe came to me in 1980 from a friend I worked with. She told me she had been making this almost since 7-Up and cake mixes were both just babies. It is really good and moist too. My church family loves it.
prep time
20 Min
cook time
35 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- CAKE
- 1 box duncan hines lemon cake mix
- 1 box small lemon or pineapple instant pudding mix
- 2/3 cup vegetable oil
- 4 large eggs
- 10 ounces 7-up soda
- FROSTING
- 1 stick butter, melted
- 1 1/2 cups sugar
- 3 tablespoons flour, any kind
- 2 large eggs
- 20 oz. cans crushed pineapple, undrained
- 1 1/2 cups cocoanut
How To Make seven-up cake
-
Step 1CAKE; Stir cake mix and pudding together.
-
Step 2combine oil and eggs, beat lightly and add to cake mix along with the 7-up. Only mix to combine well. If you beat it a lot the layers will tear easily when baked.
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Step 3Bake at 350* in 3 9 inch layer pans. My oven cooks them in 28 minutes. Let rest in pans on wire rack for 10 min. then turn out onto wire racks to cool completely.
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Step 4FROSTING; Combine sugar and flour, stir well. In a 3 qt boiler put your butter, pineapple and eggs. Combine well before you add the sugar mixture. Bring to a boil over medium heat and cook till thickened. Stir in cocoanut last.
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Step 5Spread between layers and on top and sides. Sometimes I just put it between the layers and leave the sides naked. Or frost sides with cool whip if you're going to serve it the same day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#7-up
Keyword:
#cake
Keyword:
#seven up
Method:
Bake
Culture:
American
Ingredient:
Flour
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