1 boxduncan hines lemon cake mix
1 boxsmall lemon or pineapple instant pudding mix
2/3 cvegetable oil
10 oz7-up soda
1 stickbutter, melted
1 1/2 csugar
3 Tbspflour, any kind
20 oz. can(s)crushed pineapple, undrained
1 1/2 ccocoanut
How to Make Seven-Up Cake
Stir cake mix and pudding together.
- combine oil and eggs, beat lightly and add to cake mix along with the 7-up. Only mix to combine well. If you beat it a lot the layers will tear easily when baked.
- Bake at 350* in 3 9 inch layer pans. My oven cooks them in 28 minutes. Let rest in pans on wire rack for 10 min. then turn out onto wire racks to cool completely.
Combine sugar and flour, stir well.
In a 3 qt boiler put your butter, pineapple and eggs. Combine well before you add the sugar mixture. Bring to a boil over medium heat and cook till thickened. Stir in cocoanut last.
- Spread between layers and on top and sides. Sometimes I just put it between the layers and leave the sides naked. Or frost sides with cool whip if you're going to serve it the same day.