Seven-Up Cake

1
Diane Hughes

By
@EricasMa

This recipe came to me in 1980 from a friend I worked with. She told me she had been making this almost since 7-Up and cake mixes were both just babies. It is really good and moist too. My church family loves it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • CAKE

  • 1 box
    duncan hines lemon cake mix
  • 1 box
    small lemon or pineapple instant pudding mix
  • 2/3 c
    vegetable oil
  • 4 large
    eggs
  • 10 oz
    7-up soda
  • FROSTING

  • 1 stick
    butter, melted
  • 1 1/2 c
    sugar
  • 3 Tbsp
    flour, any kind
  • 2 large
    eggs
  • 20 oz. can(s)
    crushed pineapple, undrained
  • 1 1/2 c
    cocoanut

How to Make Seven-Up Cake

Step-by-Step

  1. CAKE;
    Stir cake mix and pudding together.
  2. combine oil and eggs, beat lightly and add to cake mix along with the 7-up. Only mix to combine well. If you beat it a lot the layers will tear easily when baked.
  3. Bake at 350* in 3 9 inch layer pans. My oven cooks them in 28 minutes. Let rest in pans on wire rack for 10 min. then turn out onto wire racks to cool completely.
  4. FROSTING;
    Combine sugar and flour, stir well.
    In a 3 qt boiler put your butter, pineapple and eggs. Combine well before you add the sugar mixture. Bring to a boil over medium heat and cook till thickened. Stir in cocoanut last.
  5. Spread between layers and on top and sides. Sometimes I just put it between the layers and leave the sides naked. Or frost sides with cool whip if you're going to serve it the same day.

Printable Recipe Card

About Seven-Up Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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