seven-up cake
(2 ratings)
This recipe came to me in 1980 from a friend I worked with. She told me she had been making this almost since 7-Up and cake mixes were both just babies. It is really good and moist too. My church family loves it.
(2 ratings)
yield
12 -16
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For seven-up cake
- CAKE
-
1 boxduncan hines lemon cake mix
-
1 boxsmall lemon or pineapple instant pudding mix
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2/3 cvegetable oil
-
4 lgeggs
-
10 oz7-up soda
- FROSTING
-
1 stickbutter, melted
-
1 1/2 csugar
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3 Tbspflour, any kind
-
2 lgeggs
-
20 oz. cancrushed pineapple, undrained
-
1 1/2 ccocoanut
How To Make seven-up cake
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1CAKE; Stir cake mix and pudding together.
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2combine oil and eggs, beat lightly and add to cake mix along with the 7-up. Only mix to combine well. If you beat it a lot the layers will tear easily when baked.
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3Bake at 350* in 3 9 inch layer pans. My oven cooks them in 28 minutes. Let rest in pans on wire rack for 10 min. then turn out onto wire racks to cool completely.
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4FROSTING; Combine sugar and flour, stir well. In a 3 qt boiler put your butter, pineapple and eggs. Combine well before you add the sugar mixture. Bring to a boil over medium heat and cook till thickened. Stir in cocoanut last.
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5Spread between layers and on top and sides. Sometimes I just put it between the layers and leave the sides naked. Or frost sides with cool whip if you're going to serve it the same day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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