Seven Minute Frosting
1 1/2cups sugar
1/4 tspcream of tartar or 1 tablespoon white corn syrup
1 1/2 tsppure vanilla extract
How to Make Seven Minute Frosting
- Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
- Beat with a handheld electric mixer for 1 minute.
- Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
- Beat constantly on high speed with electric mixer for 7 minutes.
- Beat in vanilla.