Seven Minute Frosting

1
Lisa Johnson

By
@lisa632

Paula Deen recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Prep:
5 Min
Cook:
5 Min

Ingredients

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1 1/2
cups sugar
1/4 tsp
cream of tartar or 1 tablespoon white corn syrup
1/8 tsp
salt
1/3 c
water
2
egg whites
1 1/2 tsp
pure vanilla extract

How to Make Seven Minute Frosting

Step-by-Step

  • 1Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
  • 2Beat with a handheld electric mixer for 1 minute.
  • 3Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
  • 4Beat constantly on high speed with electric mixer for 7 minutes.
  • 5Beat in vanilla.

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About Seven Minute Frosting

Course/Dish: Cakes, Other Desserts




Show 2 Comments & Reviews

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