Seven Minute Frosting

1
Lisa Johnson

By
@lisa632

Paula Deen recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 1/2
    cups sugar
  • 1/4 tsp
    cream of tartar or 1 tablespoon white corn syrup
  • 1/8 tsp
    salt
  • 1/3 c
    water
  • 2
    egg whites
  • 1 1/2 tsp
    pure vanilla extract

How to Make Seven Minute Frosting

Step-by-Step

  1. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
  2. Beat with a handheld electric mixer for 1 minute.
  3. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
  4. Beat constantly on high speed with electric mixer for 7 minutes.
  5. Beat in vanilla.

Printable Recipe Card

About Seven Minute Frosting

Course/Dish: Cakes, Other Desserts




Show 2 Comments & Reviews

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