seven minute frosting

Name: Seven Minute Frosting
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 1/2 - cups sugar; 1/4 teaspoon(s) cream of tartar or 1 tablespoon white corn syrup; 1/8 teaspoon(s) salt; 1/3 cup(s) water; 2 - egg whites; 1 1/2 teaspoon(s) pure vanilla extract

(1 RATING)

159 Pinches 1 Photo

Lisa Johnson

Waukesha, WI

Updated on Feb 24, 2013

Paula Deen recipe

Rate

prep time 5 Min

cook time 5 Min

method ---

yield Frosting for 1 layer cake or approximately 8 to 12 cup cakes

Ingredients

1 1/2 - cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 - egg whites
1 1/2 teaspoons pure vanilla extract

How To Make seven minute frosting

Step 1

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.

Step 2

Beat with a handheld electric mixer for 1 minute.
Step 3

Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
Step 4

Beat constantly on high speed with electric mixer for 7 minutes.
Step 5

Beat in vanilla.
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