Seven layered Slice
How to Make Seven layered Slice
- Preheat oven to 165 degrees C.
- Pour the butter into a lined 22x33cm baking dish, then sprinkle the biscuit crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, the butterscotch or white chocolate chips and desiccated coconut. Drizzle the condensed milk over the top, then sprinkle with the chopped walnuts.
- Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.