seven layered slice

How To Make seven layered slice

• 1

  Preheat oven to 165 degrees C.
• 2

  Pour the butter into a lined 22x33cm baking dish, then sprinkle the biscuit crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, the butterscotch or white chocolate chips and desiccated coconut. Drizzle the condensed milk over the top, then sprinkle with the chopped walnuts.
• 3

  Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.
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