semi-homemade vanilla pound cake
This is the best short-cut pound cake I've ever tasted! I intended to glaze it if it turned out good but changed my mind. It's so stinking good! The almond extract is the secret. I used a full teaspoon the first time and it was too much. The second time, I only used 1/2 teaspoon and it was perfect!
►
method
Bake
Ingredients For semi-homemade vanilla pound cake
-
1 boxyellow cake mix
-
1 cflour
-
1 csugar
-
2 stickbutter, softened
-
2/3 cmilk
-
4 lgeggs
-
2 tspvanilla extract
-
1/2 tspalmond extract
How To Make semi-homemade vanilla pound cake
-
1Preheat oven to 350° Grease and flour a tube pan.
-
2Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
-
3Pour evenly into prepared pan. Bake for 45 minutes.
-
4Let cool for 15 minutes in pan then turn onto serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT