Real Recipes From Real Home Cooks ®

semi-homemade vanilla pound cake

Recipe by
Kathy Sandoz
Jasper, TX

This is the best short-cut pound cake I've ever tasted! I intended to glaze it if it turned out good but changed my mind. It's so stinking good! The almond extract is the secret. I used a full teaspoon the first time and it was too much. The second time, I only used 1/2 teaspoon and it was perfect!

method Bake

Ingredients For semi-homemade vanilla pound cake

  • 1 box
    yellow cake mix
  • 1 c
  • 1 c
  • 2 stick
    butter, softened
  • 2/3 c
  • 4 lg
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How To Make semi-homemade vanilla pound cake

  • 1
    Preheat oven to 350° Grease and flour a tube pan.
  • 2
    Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
  • 3
    Pour evenly into prepared pan. Bake for 45 minutes.
  • 4
    Let cool for 15 minutes in pan then turn onto serving plate.

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