1Preheat oven to 350°F. Prepare a spring form pan by lightly greasing or coating with non-stick cooking spray.
2Place Crust mix in medium bowl. Add 3 tablespoons melted butter or margarine and stir with a fork until moistened.
3Spoon crust mixture into prepared pan and press evenly into bottom of pan. Bake for 5 minutes.
4Hand mix filling and cream cheese together until smooth add butter and milk and mix until combined. Finally add eggs until completely combined and pour over hot crust. Bake 28-32 minutes until when a knife comes out clean
5While baking, fold whipped topping and caramel seasoning.
6Allow cheese cake to completely cool before putting whipped topping on top.