semi homemade cake batter

Name: Semi Homemade Cake Batter
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor; 1 cup(s) buttermilk; 1/2 cup(s) sugar; 1/2 cup(s) oil; 4 medium eggs; 1 teaspoon(s) vanilla extract

(2 RATINGS)

124 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Oct 16, 2010

This gives you fluffy & moist cake layers. I also like making 2 layers & splitting them in half to make a 4-layer cake.

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Ingredients

1 box cake mix, any flavor
1 cup buttermilk
1/2 cup sugar
1/2 cup oil
4 medium eggs
1 teaspoon vanilla extract

How To Make semi homemade cake batter

Step 1

Do not follow box directions. Mix all ingredients together & combine well then beat 2 min w/electric mixer. Bake approx 20 - 25 minutes or until tested done. Cool layers & use your favorite frosting. Bake about 10 minutes longer for a bundt cake. Basically follow the cooking time on the box.

Step 2

Note: You can use three 8" cake pans or two 9" cake pans. I also make this in a bundt pan.
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