Self-Filled Cupcakes

Self-filled Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Maynard

By
@Fergerguson

These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 24 cupcakes
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 box
    chocolate or red velvet cake mix
  • 8 oz. pkg
    softened cream cheese
  • 1/3 c
    sugar
  • 1
    egg
  • ·
    dash of salt
  • 6 oz.
    milk chocolate pieces

How to Make Self-Filled Cupcakes

Step-by-Step

  1. Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
  2. In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
  3. Bake at 375 degrees for approximately 25 minutes.

Printable Recipe Card

About Self-Filled Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 1 Comment & Review

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...