self-filled cupcakes
(1 RATING)
These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.
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prep time
30 Min
cook time
25 Min
method
---
yield
Makes about 24 cupcakes
Ingredients
- 1 box chocolate or red velvet cake mix
- 8 oz. packages softened cream cheese
- 1/3 cup sugar
- 1 - egg
- - dash of salt
- 6 oz. - milk chocolate pieces
How To Make self-filled cupcakes
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Step 1Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
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Step 2In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
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Step 3Bake at 375 degrees for approximately 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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