Makes about 24 cupcakes
chocolate or red velvet cake mix
softened cream cheese
milk chocolate pieces
How to Make Self-Filled Cupcakes
1Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
2In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
3Bake at 375 degrees for approximately 25 minutes.
Printable Recipe Card
About Self-Filled Cupcakes