Self-Filled Cupcakes

Self-filled Cupcakes

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Donna Maynard

By
@Fergerguson

These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 24 cupcakes
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 box
    chocolate or red velvet cake mix
  • 8 oz. pkg
    softened cream cheese
  • 1/3 c
    sugar
  • 1
    egg
  • ·
    dash of salt
  • 6 oz.
    milk chocolate pieces

How to Make Self-Filled Cupcakes

Step-by-Step

  1. Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
  2. In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
  3. Bake at 375 degrees for approximately 25 minutes.

Printable Recipe Card

About Self-Filled Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy



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