How to Make Self-Filled Cupcakes
- Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
- In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
- Bake at 375 degrees for approximately 25 minutes.