sea foam frosting

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !

(1 rating)

Ingredients For sea foam frosting

  • 2
    egg whites , unbeaten
  • 1 1/2 c
    brown sugar, firmly packed
  • 5 Tbsp
    water
  • 1 tsp
    light corn syrup
  • 1 tsp
    vanilla

How To Make sea foam frosting

  • 1
    Combine egg whites , brown sugar , water and corn syrup in top of a double broiler ; mix well
  • 2
    Place top of double broiler over boiling water and beat constantly with a electric hand mixer until mixture forms peaks ; about 7 minutes.
  • 3
    Remove from heat of the boiling water and add the vanilla and continue to beat until frosting is cool and thick enough to spread.
  • 4
    Makes enough frosting to frost tops and sides of two 9" cakes. (a layer cake )

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