scrumptious refrigerator cake

Name: Scrumptious Refrigerator Cake
Ingredients: 1/3 cup(s) raisins; 2 tablespoon(s) brandy; 4 ounce(s) semi sweet chocolate, broken into pieces; 2 ounce(s) butter, plus extra for greasing; 2 tablespoon(s) corn syrup; 6 ounce(s) graham crackers, coarsely broken; 1/2 cup(s) slivered almonds; 1/4 cup(s) candied cherries, chopped; ## TOPPING; 3 1/2 ounce(s) semisweet chcolate, broken into pieces; 4 ounce(s) butter

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59 Pinches 1 Photo

donna morales

New Orleans, LA

Updated on Sep 19, 2011

A type of no bake fruitcake. Sounds and looks pretty yummy. Enjoy

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Ingredients

1/3 cup raisins
2 tablespoons brandy
4 ounces semi sweet chocolate, broken into pieces
2 ounces butter, plus extra for greasing
2 tablespoons corn syrup
6 ounces graham crackers, coarsely broken
1/2 cup slivered almonds
1/4 cup candied cherries, chopped
TOPPING
3 1/2 ounces semisweet chcolate, broken into pieces
4 ounces butter

How To Make scrumptious refrigerator cake

Step 1

Place the raisins and brandy in a bowl and let soak for 30 minutes. Put the chocolate, butter, and syrup in a pan and heat gently until melted.

Step 2

Stir in the graham crackers, almonds, cherries, raisins, and brandy. Turn into a greased 8x8 shallow pan and let cool. Cover and let chill in the refrigerator for 1 hour.
Step 3

To make the topping: Place the chocolate and butter in a small heatproof bowl and melt over a pan of gently simmering water. Sir and pour the chocolate mixture over the cookie base. Let chill in the refrigerator for 8 hours, or overnight. Cut into bars or squares to serve.
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