scripture cake
I found this in my cookbook and thought it might be fun to put on JAP. I have never made this but it does sound interesting. Hope you enjoy.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
serves 8 or more
Ingredients
- 1 cup judges 5:25 last clause [butter]
- 1 cup jeremiah 6:20 [sugar]
- 1 tablespoon i samuel 14:25 [honey]
- 3 large jeremiah 17:11 [eggs]
- 1 cup i samuel 30:12 second food [raisins]
- 1 cup nahum 3:12 [figs] chopped
- 1/4 cup numbers 17:8 [almonds] blanched and chopped
- 2 cups i kings 4:22 [flour]
- 1 teaspoon ii chronicles 9:9 [cinnamon]
- 1/2 teaspoon ii chronicles 9:9 [nutmeg]
- 1 pinch leviticus 2:13 [salt]
- 1 teaspoon amos 4:5 [baking soda]
- 3 tablespoons judges 4:19 last sentence [milk]
How To Make scripture cake
-
Step 1Cream Judges [butter], Jeremiah [sugar], and I Samuel [honey]. Beat in the 3 Jeremiahs [eggs], one at a time. Add I Samuel [raisins], Nahum [figs], and Numbers [almonds], and beat again. Sift together I Kings [flour], II Chronicles [spices], Leviticus [salt] and Amos [baking soda].Add to first mixture. Lastly, Add Judges [milk]. Bake at 325 degrees for 1 1/2 hours or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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