Scripture Cake

Zelda Hopkins


I found this in my cookbook and thought it might be fun to put on JAP. I have never made this but it does sound interesting. Hope you enjoy.


★★★★★ 3 votes

serves 8 or more
20 Min
1 Hr 30 Min


Add to Grocery List

  • 1 c
    judges 5:25 last clause [butter]
  • 1 c
    jeremiah 6:20 [sugar]
  • 1 Tbsp
    i samuel 14:25 [honey]
  • 3 large
    jeremiah 17:11 [eggs]
  • 1 c
    i samuel 30:12 second food [raisins]
  • 1 c
    nahum 3:12 [figs] chopped
  • 1/4 c
    numbers 17:8 [almonds] blanched and chopped
  • 2 c
    i kings 4:22 [flour]
  • 1 tsp
    ii chronicles 9:9 [cinnamon]
  • 1/2 tsp
    ii chronicles 9:9 [nutmeg]
  • 1 pinch
    leviticus 2:13 [salt]
  • 1 tsp
    amos 4:5 [baking soda]
  • 3 Tbsp
    judges 4:19 last sentence [milk]

How to Make Scripture Cake


  1. Cream Judges [butter], Jeremiah [sugar], and I Samuel [honey]. Beat in the 3 Jeremiahs [eggs], one at a time. Add I Samuel [raisins], Nahum [figs], and Numbers [almonds], and beat again. Sift together I Kings [flour], II Chronicles [spices], Leviticus [salt] and Amos [baking soda].Add to first mixture. Lastly, Add Judges [milk]. Bake at 325 degrees for 1 1/2 hours or until done.

Printable Recipe Card

About Scripture Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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