scripture cake (old english fruitcake)

Name: Scripture Cake (Old English Fruitcake)
Prep time: 1 h
Cook time: 2 h
Ingredients: 1/2 cup(s) judges 5:25, last clause; 2 cup(s) jeremiah 6:20; 2 tablespoon(s) 1 samuel 14:25; 6 - jeremiah 17:11; 1 1/2 cup(s) 1 king 4:22; 2 teaspoon(s) amos 4:5; 11 - chronicles 9:9 to taste; Pinch - of leviticus 2:13; 1/2 cup(s) of judges 4:19, last clause; 2 cup(s) nahum 3:12; 2 cup(s) numbers 17:8; 2 cup(s) samuel 30:12

(1 RATING)

76 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Jan 6, 2011

In 1950, and newly married my dear mother-in-law gave me this recipe. It is a wonderful Old English Fruitcake ! That was featured in her church cookbook. "The time we made for loved ones is proof of how much they mean to us."

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prep time 1 Hr

cook time 2 Hr

method ---

yield many

Ingredients

1/2 cup judges 5:25, last clause
2 cups jeremiah 6:20
2 tablespoons 1 samuel 14:25
6 - jeremiah 17:11
1 1/2 cups 1 king 4:22
2 teaspoons amos 4:5
11 - chronicles 9:9 to taste
Pinch - of leviticus 2:13
1/2 cup of judges 4:19, last clause
2 cups nahum 3:12
2 cups numbers 17:8
2 cups samuel 30:12

How To Make scripture cake (old english fruitcake)

Step 1

Interpretation of Scripture Cake

Step 2

Beat together untill light and fluffy 1/2 cup butter,2 cups sugar,and 2 tablespoons honey. Beat 6 egg yolks, untill light and add sifted mixture of 1 1/2 cups of sifted flour, 2 tsp. baking powder,2 tsp. cinnamon, 1/2 tsp. nutmeg,1/2 tsp. cloves,and a pinch of salt, in alternate portions with 1/2 cup of milk. Stir in 2 cups chopped figs, 2 cups raisens, and 2 cups chopped almonds. Fold in 6 egg whites, beaten stiff. Bake the cake in a well greased tube pan (line it with greased brown paper for extra protection in the oven) 2 hours at 300 degrees
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