Scripture Cake (Old English Fruitcake)

Scripture Cake  (old English Fruitcake) Recipe

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Nancy J. Patrykus


In 1950, and newly married my dear mother-in-law gave me this recipe. It is a wonderful
Old English Fruitcake ! That was featured in her church cookbook.

"The time we made for loved ones is proof of how much they mean to us."

★★★★★ 1 vote
1 Hr
2 Hr


1/2 c
judges 5:25, last clause
2 c
jeremiah 6:20
2 Tbsp
1 samuel 14:25
jeremiah 17:11
1 1/2 c
1 king 4:22
2 tsp
amos 4:5
chronicles 9:9 to taste
of leviticus 2:13
1/2 c
of judges 4:19, last clause
2 c
nahum 3:12
2 c
numbers 17:8
2 c
samuel 30:12


1Interpretation of Scripture Cake
2Beat together untill light and fluffy 1/2 cup butter,2 cups sugar,and 2 tablespoons honey.
Beat 6 egg yolks, untill light and add sifted mixture of 1 1/2 cups of sifted flour, 2 tsp. baking powder,2 tsp. cinnamon, 1/2 tsp. nutmeg,1/2 tsp. cloves,and a pinch of salt, in alternate portions with 1/2 cup of milk.
Stir in 2 cups chopped figs, 2 cups raisens, and 2 cups chopped almonds.
Fold in 6 egg whites, beaten stiff.
Bake the cake in a well greased tube pan (line it with greased brown paper for extra protection in the oven) 2 hours at 300 degrees

About Scripture Cake (Old English Fruitcake)

Course/Dish: Cakes