Scripture Cake (Old English Fruitcake)

Scripture Cake  (old English Fruitcake) Recipe

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Nancy J. Patrykus

By
@Finnjin

In 1950, and newly married my dear mother-in-law gave me this recipe. It is a wonderful
Old English Fruitcake ! That was featured in her church cookbook.

"The time we made for loved ones is proof of how much they mean to us."

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
1 Hr
Cook:
2 Hr

Ingredients

Add to Grocery List

  • 1/2 c
    judges 5:25, last clause
  • 2 c
    jeremiah 6:20
  • 2 Tbsp
    1 samuel 14:25
  • 6
    jeremiah 17:11
  • 1 1/2 c
    1 king 4:22
  • 2 tsp
    amos 4:5
  • 11
    chronicles 9:9 to taste
  • Pinch
    of leviticus 2:13
  • 1/2 c
    of judges 4:19, last clause
  • 2 c
    nahum 3:12
  • 2 c
    numbers 17:8
  • 2 c
    samuel 30:12

How to Make Scripture Cake (Old English Fruitcake)

Step-by-Step

  1. Interpretation of Scripture Cake
  2. Beat together untill light and fluffy 1/2 cup butter,2 cups sugar,and 2 tablespoons honey.
    Beat 6 egg yolks, untill light and add sifted mixture of 1 1/2 cups of sifted flour, 2 tsp. baking powder,2 tsp. cinnamon, 1/2 tsp. nutmeg,1/2 tsp. cloves,and a pinch of salt, in alternate portions with 1/2 cup of milk.
    Stir in 2 cups chopped figs, 2 cups raisens, and 2 cups chopped almonds.
    Fold in 6 egg whites, beaten stiff.
    Bake the cake in a well greased tube pan (line it with greased brown paper for extra protection in the oven) 2 hours at 300 degrees

Printable Recipe Card

About Scripture Cake (Old English Fruitcake)

Course/Dish: Cakes




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