scratch shortcake

Name: Scratch Shortcake
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup(s) white sugar; 2 cup(s) all purpose flour; 1/3 cup(s) shortening; 1/2 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1 cup(s) milk

(1 RATING)

83 Pinches 1 Photo

Pam Charters

Senlac, SK

Updated on Feb 21, 2013

This is a great cake to fill with fruit and or custard

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 cup white sugar
2 cups all purpose flour
1/3 cup shortening
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk

How To Make scratch shortcake

Step 1

Mix dry ingredients together,cut in shortening,mix in milk will be a thick bisciut like dough

Step 2

grease an 8" round cake pan pat dough in lightly
Step 3

Bake in pre heated oven 15-20 mins at 450 till toothpick comes out clean. When cooled remove from pan cut top 1/3 off for lid,dust top with icing sugar & fill inside with fruit & cream.
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