scratch chocolate brownies
A great made from scratch brownie.
prep time
cook time
method
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yield
Ingredients
- 1/2 cup butter or oil
- 4 tablespoons cocoa or 2 sq. chocolate
- 1 cup sugar
- 2 - eggs, well beaten
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup nuts, chopped
How To Make scratch chocolate brownies
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Step 1Mix all ingredients together. Spread in well greased pan. Bake at 350 for 30 to 35 minutes. Let cool 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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