scotch-a-roo twinkie cake

★★★★★ 2 Reviews
Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

This can be made with any flavor pudding mix, I just prefer butterscotch, and I top it with crunched up pecan sandi cookies, so I named it Scotch-A-Roo! Hope you like it too!!

★★★★★ 2 Reviews
serves 10-12
prep time 15 Min

Ingredients For scotch-a-roo twinkie cake

  • 1 box
    twinkies
  • 2 box
    (5.9 oz.) boxes instant butterscotch pudding mix
  • 5 c
    milk
  • 1 pkg
    (8 oz) frozen whipped topping, thawed
  • 1/2 pkg
    crushed pecan sandi cookies
  • 3
    bananas, sliced (optional)

How To Make scotch-a-roo twinkie cake

  • 1
    Cut Twinkies in halves. Lay cream side up in a 9x13 inch pan. Mix pudding and milk according to package directions.
  • 2
    Let pudding mixture set to soft, firm state. Pour pudding over Twinkies. At this point you can cover and store in refrigerator till ready to serve..
  • 3
    Slice bananas over the pudding mixture, and top with whipped topping, sprinkle cookie crumbs on top... Serve.. Enjoy!

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