scotch-a-roo twinkie cake

Name: Scotch-A-Roo Twinkie Cake
Prep time: 15 min
Yield: 10
Ingredients: 1 box(es) twinkies; 2 box(es) (5.9 oz.) boxes instant butterscotch pudding mix; 5 cup(s) milk; 1 package(s) (8 oz) frozen whipped topping, thawed; 1/2 package(s) crushed pecan sandi cookies; 3 - bananas, sliced (optional)

(2 RATINGS)

91 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Nov 9, 2012

This can be made with any flavor pudding mix, I just prefer butterscotch, and I top it with crunched up pecan sandi cookies, so I named it Scotch-A-Roo! Hope you like it too!!

Rate

prep time 15 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 box twinkies
2 boxes (5.9 oz.) boxes instant butterscotch pudding mix
5 cups milk
1 package (8 oz) frozen whipped topping, thawed
1/2 package crushed pecan sandi cookies
3 - bananas, sliced (optional)

How To Make scotch-a-roo twinkie cake

Step 1

Cut Twinkies in halves. Lay cream side up in a 9x13 inch pan. Mix pudding and milk according to package directions.

Step 2

Let pudding mixture set to soft, firm state. Pour pudding over Twinkies. At this point you can cover and store in refrigerator till ready to serve..
Step 3

Slice bananas over the pudding mixture, and top with whipped topping, sprinkle cookie crumbs on top... Serve.. Enjoy!
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