scandinavian almond bread
(1 rating)
This is a wonderful sweet bread that's perfect for breakfast with a cup of fresh brewed coffee. Or it also makes a great afternoon snack to enjoy with tea or hot cider.
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(1 rating)
yield
8 to 10
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For scandinavian almond bread
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1 1/4 cupsgranulated sugar
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1 lgegg
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1 1/2 tspalmond extract
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2/3 cupmilk or light cream
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1 1/4 cupsall-purpose flour
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1/2 tspbaking powder
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1/2 cupunsalted butter, melted
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1/2 cupsliced almonds
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1/4 cupconfectioners' sugar, for dusting
How To Make scandinavian almond bread
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1Preheat oven to 350°F. Spray a round loaf pan (or round baking dish) with nonstick baking spray; set aside.
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2In a large mixing bowl, beat together the sugar, egg, almond extract and milk. Add the flour, baking powder, and melted butter. Pour batter into prepared loaf pan.
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3Sprinkle the almonds on top. Place loaf pan in oven, and bake for 40 to 50 minutes, or until edges are lightly browned. Cool in pan before removing and cutting into 8 to 10 slices.
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4Sprinkle each slice with confectioners' sugar, and enjoy with a cup of hot coffee or tea.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Scandinavian Almond Bread:
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