sausage cake (yep, sausage!!)

Name: Sausage Cake (YEP, SAUSAGE!!)
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1 pound(s) ( good) pork sausage (raw); 1 1/2 cup(s) brown sugar, firmly packed; 1 1/2 cup(s) white sugar; 2 teaspoon(s) allspice, ground; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cloves ground; 1 cup(s) raisins; 1 bottle(s) 9(maraschino cherries ) drained; 1/2 cup(s) strong black coffee; 2 1/2 cup(s) s.r. flour; 1 teaspoon(s) soda- disolved in 1/2 c. sour milk; 1 cup(s) walnuts (chopped)

(1 RATING)

55 Pinches

nancy conlen

memphis, IN

Updated on Sep 10, 2010

This is a Family recipe, my Mom, who is not with us anymore, made this cake every Christmas,and I make it for my family and friends now. When friends would ask my Mom for the recipe she would say " I'll make you one but I won"t give the recipe away. I'm going to share- I hope you like it! It does not have an icing.

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prep time 30 Min

cook time 1 Hr

method ---

yield 12-15 serving(s)

Ingredients

1 pound ( good) pork sausage (raw)
1 1/2 cups brown sugar, firmly packed
1 1/2 cups white sugar
2 teaspoons allspice, ground
1 teaspoon cinnamon
1 teaspoon cloves ground
1 cup raisins
1 bottle 9(maraschino cherries ) drained
1/2 cup strong black coffee
2 1/2 cups s.r. flour
1 teaspoon soda- disolved in 1/2 c. sour milk
1 cup walnuts (chopped)

How To Make sausage cake (yep, sausage!!)

Step 1

Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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