Saucy Tart Cherry Cobbler Cake- Grandma's

1
Kathie Carr

By
@kathiecc

This is an old family recipe. Grandma made it often and served this gooey cake with sauce topped with ice cream or whipped cream.

This recipe is a bit tart and we like it that way. Don't expect it to be super sweet.

Rating:
★★★★★ 2 votes
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

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1 c
sugar
1 Tbsp
butter, room temperature
1 large
egg, beaten
1 tsp
baking soda
1 c
all purpose flour
1 can(s)
(15 ounces) pitted, red sour cherries, divided, juice reserved
1 Tbsp
cornstarch
2 Tbsp
sugar

How to Make Saucy Tart Cherry Cobbler Cake- Grandma's

Step-by-Step

  • 1Preheat oven to 350 degrees. Butter an 8 inch square pan.

    In a large mixing bowl cream butter and sugar. Stir in egg.

    In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries).

    Spread in prepared 8 inch square pan. Bake for 25 minutes
  • 2While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake.

    Serve with ice cream or whipped cream, if desired.

Printable Recipe Card

About Saucy Tart Cherry Cobbler Cake- Grandma's

Course/Dish: Cakes




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