saucy tart cherry cobbler cake- grandma's

Name: Saucy Tart Cherry Cobbler Cake- Grandma's
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup(s) sugar; 1 tablespoon(s) butter, room temperature; 1 large egg, beaten; 1 teaspoon(s) baking soda; 1 cup(s) all purpose flour; 1 can(s) (15 ounces) pitted, red sour cherries, divided, juice reserved; 1 tablespoon(s) cornstarch; 2 tablespoon(s) sugar

(2 RATINGS)

118 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Apr 19, 2012

This is an old family recipe. Grandma made it often and served this gooey cake with sauce topped with ice cream or whipped cream. This recipe is a bit tart and we like it that way. Don't expect it to be super sweet.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 cup sugar
1 tablespoon butter, room temperature
1 large egg, beaten
1 teaspoon baking soda
1 cup all purpose flour
1 can (15 ounces) pitted, red sour cherries, divided, juice reserved
1 tablespoon cornstarch
2 tablespoons sugar

How To Make saucy tart cherry cobbler cake- grandma's

Step 1

Preheat oven to 350 degrees. Butter an 8 inch square pan. In a large mixing bowl cream butter and sugar. Stir in egg. In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries). Spread in prepared 8 inch square pan. Bake for 25 minutes

Step 2

While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake. Serve with ice cream or whipped cream, if desired.
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