Saucy Tart Cherry Cobbler Cake- Grandma's
This recipe is a bit tart and we like it that way. Don't expect it to be super sweet.
★★★★★ 2 votes5
1 Tbspbutter, room temperature
1 largeegg, beaten
1 tspbaking soda
1 call purpose flour
1 can(s)(15 ounces) pitted, red sour cherries, divided, juice reserved
How to Make Saucy Tart Cherry Cobbler Cake- Grandma's
- Preheat oven to 350 degrees. Butter an 8 inch square pan.
In a large mixing bowl cream butter and sugar. Stir in egg.
In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries).
Spread in prepared 8 inch square pan. Bake for 25 minutes
- While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake.
Serve with ice cream or whipped cream, if desired.