Sarah Bernhardt cakes/cookies

Lene Frost


Every chocolate lover will fall in love with this "cookie" - yummy!! My family has...The recipe for macrons are under Super easy macrons. Enjoy


★★★★★ 2 votes

45 Min
20 Min
No-Cook or Other


How to Make Sarah Bernhardt cakes/cookies


  1. Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
  2. After cooled down wip up the mix untill it is nice and thick.
  3. Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
  4. Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate.
    Cool again before serving :-)

Printable Recipe Card

About Sarah Bernhardt cakes/cookies

Course/Dish: Cakes Cookies Chocolate
Main Ingredient: Dairy
Regional Style: Scandinavian

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