sarah bernhardt cakes/cookies

★★★★★ 2 Reviews
Danish7 avatar
By Lene Frost
from Corona, CA

Every chocolate lover will fall in love with this "cookie" - yummy!! My family has...The recipe for macrons are under Super easy macrons. Enjoy

★★★★★ 2 Reviews
prep time 45 Min
cook time 20 Min
method No-Cook or Other

Ingredients For sarah bernhardt cakes/cookies

  • 22
    super easy macrons
  • 1½ c
    good dark chocolate
  • 1½ c
    heavy cream
  • 1 3/4 c
    good dark chocolate for dipping

How To Make sarah bernhardt cakes/cookies

  • 1
    Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
  • 2
    After cooled down wip up the mix untill it is nice and thick.
  • 3
    Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
  • 4
    Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate. Cool again before serving :-)

Categories & Tags for Sarah Bernhardt cakes/cookies:

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