Sarah Bernhardt cakes/cookies

Lene Frost


Every chocolate lover will fall in love with this "cookie" - yummy!! My family has...The recipe for macrons are under Super easy macrons. Enjoy

★★★★★ 2 votes
45 Min
20 Min
No-Cook or Other


super easy macrons
1½ c
good dark chocolate
1½ c
heavy cream
1 3/4 c
good dark chocolate for dipping


1Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
2After cooled down wip up the mix untill it is nice and thick.
3Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
4Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate.
Cool again before serving :-)

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Dairy
Regional Style: Scandinavian