sarah bernhardt cakes/cookies

Name: Sarah Bernhardt cakes/cookies
Prep time: 45 min
Cook time: 20 min
Cuisine: Scandinavian
Ingredients: 22 - super easy macrons; 1½ cup(s) good dark chocolate; 1½ cup(s) heavy cream; 1 3/4 cup(s) good dark chocolate for dipping

(2 RATINGS)

102 Pinches 1 Photo

Lene Frost

Corona, CA

Updated on Sep 19, 2012

Every chocolate lover will fall in love with this "cookie" - yummy!! My family has...The recipe for macrons are under Super easy macrons. Enjoy

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prep time 45 Min

cook time 20 Min

method No-Cook or Other

yield

Ingredients

22 - super easy macrons
1½ cups good dark chocolate
1½ cups heavy cream
1 3/4 cups good dark chocolate for dipping

How To Make sarah bernhardt cakes/cookies

Step 1

Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.

Step 2

After cooled down wip up the mix untill it is nice and thick.
Step 3

Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
Step 4

Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate. Cool again before serving :-)
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