Sarah Bernhardt cakes/cookies

Lene Frost


Every chocolate lover will fall in love with this "cookie" - yummy!! My family has...The recipe for macrons are under Super easy macrons. Enjoy


★★★★★ 2 votes

45 Min
20 Min
No-Cook or Other


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super easy macrons
1½ c
good dark chocolate
1½ c
heavy cream
1 3/4 c
good dark chocolate for dipping

How to Make Sarah Bernhardt cakes/cookies


  • 1Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
  • 2After cooled down wip up the mix untill it is nice and thick.
  • 3Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
  • 4Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate.
    Cool again before serving :-)

Printable Recipe Card

About Sarah Bernhardt cakes/cookies

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Dairy
Regional Style: Scandinavian

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