Sarah Bernhardt cakes/cookies
1 photo of Sarah Bernhardt Cakes/cookies Recipe
good dark chocolate for dipping
How to Make Sarah Bernhardt cakes/cookies
1Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
2After cooled down wip up the mix untill it is nice and thick.
3Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
4Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate.
Cool again before serving :-)
Printable Recipe Card
About Sarah Bernhardt cakes/cookies